• Red
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  • Royal Claret

    Grape Varieties: Tempranillo and Garnacha.

    Winemaking process: Modern and controlled fermentation systems. 75% of the grapes are elaborated by destemmed system and 25% by carbonic maceration. It matured in American oak barrels for 6 months and bottle aged for 2 months.

    Tasting: Purple blue colour with brilliant ruby tones. Elegant on the nose with the charasteristic Tempranillo fruity aromas and very soft wood and spicy tones.

    Food paring: Very versatile wine. We recommend you to combine it with pasta, salads and all kind of meats (poultry, beef, pork).

    Alcohol content: 13%

    Serving temperature: 16/18ºC


    Commended, Internacional Wine Challenge, UK
    Extreme value, Wine & Spirits, EEUU
    83 points, Guide Peñín, Spain
    Commended, Decanter World Wine Awards 2009, UK
    Commended, Philipson & Soderberg , Sweden
    87 points, Wine Spectator, EEUU


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