Bordón Rosado is a dry rosé wine made from red Grenache grapes from vineyards in the Rioja Oriental region and Viura grapes from vineyards in the Rioja Alta region.
De-stem the bunches, then lightly press the grapes. Must fermentation is achieved in contact with the grape skin over 12 hours in stainless steel vats at a controlled 20 ºC
An “onion skin” colour with orangey hues. Very bright. Hints of raspberry and citrus fruits stand out in the nose. In the mouth, refreshing, tasty and intense. Very persistent.
Hors d’oeuvres, light meal, salads and white meat