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Bordón Rosado
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BORDÓN ROSÉ

Vineyards

Bordón Rosado is a dry rosé wine made from red Grenache grapes from vineyards in the Rioja Oriental region and Viura grapes from vineyards in the Rioja Alta region.

Preparation

De-stem the bunches, then lightly press the grapes. Must fermentation is achieved in contact with the grape skin over 12 hours in stainless steel vats at a controlled 20ºC.
Degree: 13%

Tasting Notes

Colour: Pale strawberry.
Nose: Hinst of raspberry and citrus fruits stand out in the nose.
Mouth: Refreshing, tasty and intense. Very persistent.

Pairing

Hors d’oeuvres, light meal, salads and white meat

  • 50% Tempranillo y 50% Viura

  • “Onion skin” with orangey hues

  • Raspberry and citrus fruit

  • Refreshing, tasty, intense and persistent

  • Contains sulfites
Awards

Silver Medal- Concours Mondial de Bruxelles

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