diamante
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Diamante de Graciela

Winemaking Process

When the ripening of the grapes has reached the higest level, the must is taken out. Afterwards the fermentation is stopped at the higest sugar level, that means the sweet flavor.

Aging

Aging takes place in medium toasted Americcan oak for 15 months and after that the wine is kept in bottle.

Tasting Notes

White wine with pale and bright yellow colour. Intense and complex nose with hints of aromatic herbs, such as spearmint and fennel. Well balanced, oily and tasty in mouth with hues of reineta apple, aniseed and American white oak. Long finish.

Pairing

Patés, foig-grass, canapés and starters.

 

  • 80% Viura y 20% Malvasía

  • Bright yellow colour

  • Intense and complex nose

  • Well balanced, oily and tasty in mouth

AWARDS
  • 90 points Guía Peñín 2020