Diamante de Graciela
When the ripening of the grapes has reached the higest level, the must is taken out. Afterwards the fermentation is stopped at the higest sugar level, that means the sweet flavor.
Aging takes place in medium toasted Americcan oak for 15 months and after that the wine is kept in bottle.
White wine with pale and bright yellow colour. Intense and complex nose with hints of aromatic herbs, such as spearmint and fennel. Well balanced, oily and tasty in mouth with hues of reineta apple, aniseed and American white oak. Long finish.
Patés, foig-grass, canapés and starters.
80% Viura y 20% Malvasía
Bright yellow colour
Intense and complex nose
Well balanced, oily and tasty in mouth
- Gold Medal, Concours Mondial de Bruxelles
- 91 points, Penin Guide