TASTING

Garnet red with ruby hues.
Complex bouquet of stewed fruits, nutmeg, dried fruits, forest floor, cinnamon and ginger, with balsamic vanilla, clove and cedar notes.
Sweet attack, harmonious mid-palate with seamlessly integrated ripe tannins. Long, round and persistent.

PAIRING

Perfect with roast red meats, game dishes and aged cheeses.

MEDALS

Gold Medal Sélections Mondiales des Vins