viña sole
gran reserva
Viura
TASTING
Bright straw yellow with golden highlights.
Exceptionally creamy, evoking lightly caramelised crème brûlée, with ripe stone fruits, delicate vanilla and toasted notes.
Rich, glyceric texture with voluptuous stone fruit and noble oak integration. Vibrant acidity with mineral undertones.
PAIRING
Perfect with rice dishes, fish and white meats. Works as a dessert wine alongside aged cheese. Ideal also with dishes such as bluefin tuna tartare or Riojan white asparagus.
MEDALS
93 points Andreas Larsson
93 points Tim Atkin
90 points DECANTER

