DIAMANTE DE GRACIELA
RESERVA
VIURA
TASTING
Straw yellow with golden iridescence.
Honeyed stone fruits (apricot), grapefruit, toasted butter, spices, smoke and balsamic notes.
Voluptuous stone fruit with perfect harmony between oak tannins and residual sweetness. Toasted aftertaste with dried fruit range.
PAIRING
Versatile as aperitif or dessert wine – from chocolate tart to traditional torrijas.
MEDALS
Gold Medal MUNDUS VINI
Gold Medal Concours Mondial de Bruxelles
