TASTING NOTES

Color: Deep cherry red with violet hues.
Nose: Complex, intense, mineral character, red fruits such as raspberry, licorice, and roasted notes, clove, and cigar box.
Palate: Powerful, fresh, complex, and elegant. Ripe tannins, fleshy on the palate, and a long, lingering finish.

FOOD PAIRING

Pairs well with grilled red meats and roasted meats such as lamb or suckling pig, very typical of the Burgos region where the winery is located.

AWARDS

90 points James Suckling
90 points Tim Atkin