Once the fruit has been selected, the elaboration is realized based on the destemming of the bunches and a gentle crushing of the grapes to subsequently carry out the alcoholic fermentation and the malolactic fermentation.
After the malolactic fermentation, the wine is aging in the French and American barrel during 12 months with interruptions of every 6 months of racking. Later it is refined in bottle.
Red in color with ruby rims, on the nose it expresses marked notes of ripe fruit, hints of toast and hints of vanilla. On the palate it stands out for its smooth mid palate with good structure and elegant tannins. Its aftertaste provides notes of fruits and spices.
Legumes, white and grilled meats, sheep cheese, pasta and fried foods in general.
75% Tempranillo and 25% Grenache
12 months in American and French barrel
Red with ruby rims
Ripe fruit with hints of toast and vanilla.
Gentle taste with an aftertaste of fruits and spices