BORDÓN GRAN RESERVA
Made from Tempranillo, Graciano and Mazuelo from vineyards in the 3 sub-areas in Rioja with different soil types: Rioja Alta, Rioja Alavesa and Rioja Oriental, northward-facing in the foothills of the Sierra de la Demanda.
Once the fruit has been chosen, the preparation is based on de-stemming the bunches and a light pressing of the grapes, prior to alcoholic and malolactic fermentation.
The wine is aged in new and second-year medium-roasted white American (Ohio) and French oak barrels for 30 months, with decanting every 6 months to facilitate the natural filtering process. It then stays in the bottle for 36 months for refinement.
Ruby red in colour with russet hues. Complex in the nose, good intensity, balsamic, spicy, leathers, tobacco; all of this over a delightful candied fruit backdrop. A very enticing combination. In the mouth: elegant, tasty, highly aromatic, voluptuous tannins still present in the classical style and lasting through the aftertaste.
Roasted red meats, game, cured, intense and spicy cheeses.
70% Tempranillo, 20% Graciano, 10% Mazuelo
American and French oak barrels for 30 months
Ruby red in colour with russet hues
Complex in the nose, good intensity, blasmic, spicy, leathers, tobacco
Elegant, tasty, highly aromatic, voluptuous tannins
- Grand Gold Bacchus, Bacchus
- Grand Gold Medal, Concours Mondial Tempranillo Bruxelles
- Gold Medal, Selections Mondiales des Vins
- Gold Medal, Best of Spain Wine Challenge Paises Bajos
- 93 points, Andreas Larsson
- 92 points, Tim Atkin
- 92 points, Wine Spectator
- 91 points, Penin Guide
- 91 points, Gourmets Guide
- 90 points, Wine & Spirits
- 90 points, Wine Up Guide