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Bordón Gran Reserva
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BORDÓN GRAN RESERVA

Vineyards

Made from Tempranillo, Graciano and Mazuelo from vineyards in the 3 sub-areas in Rioja with different soil types: Rioja Alta, Rioja Alavesa and Rioja Oriental, northward-facing in the foothills of the Sierra de la Demanda.

Preparation

The wine is aged in new and second-year medium-roasted white American (Ohio) and French oak barrels for at least 36 months, with decanting every 6 months to facilitate the natural filtering process. It then stays in the bottle for 36 months for refinement.
Degree: 13.5%

Ageing

The wine is aged in new and second-year medium-roasted white American (Ohio) and French oak barrels for 30 months, with decanting every 6 months to facilitate the natural filtering process. It then stays in the bottle for 36 months for refinement.

Tasting Notes

Colour: Ruby red in colour with russet hues.
Nose: Complex in the nose, good intensity, balsamic, spicy, leathers, tobacco;
all of this over a delightful candied fruit backdrop. A very enticing combination.
Mouth: elegant, tasty, highly aromatic, voluptuous tannins still present in the
classical style and lasting through the aftertaste.
Operating temperature: 8-10º

Pairing

Roasted red meats, game, cured, intense and spicy cheeses.

  •  Tempranillo

  • American and French oak barrels for 30 months

  • Ruby red in colour with russet hues

  • Complex in the nose, good intensity, blasmic, spicy, leathers, tobacco

  • Elegant, tasty, highly aromatic, voluptuous tannins

  • Contains sulfites
Awards
  • Gold Medal, Sélections Mondiales des vins Canada
  • 92 points, Decanter
  • 92 points, Andreas Larsson
  • 92 points, Wine&Sprits

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