Vineyards

This red wine combines two of Rioja’s most traditional grape varieties: Tempranillo (90%) and Graciano (10%). The grapes come from a total of 3 estates; 2 located in San Vicente de la Sonsierra and one in Labastida. A total of 6 hectares are planted on limestone bedrock and sandy-loam soils that help preserve the berries’ freshness, bringing out the fruity qualities of the Tempranillo with a distinctly vibrant and modern yet enjoyable style.

Elaboration and aging

After selecting the fruit, each grape variety is harvested separately and then vinified and aged individually before being blended into the wine. The winemaking process includes alcoholic fermentation at 24-26°C in small tanks, followed by malolactic fermentation. This wine is aged in new French oak barrels for 15 months. Afterwards, the wine is refined in the bottle for an additional 9 months.

Alcohol content: 13,5%

Tasting Notes

Color: cherry color with a violet hue. Medium-high intensity.
Nose: intense, fresh, and fruity, dominated by acidic red berries and blue berries. Elegant and spiced background with notes of ginger, clove, soft oak, and tobacco.
Palate: broad and rounded on the palate with vertical tannins, balanced by acidity and alcohol, giving it depth and a long, persistent finish.

Pairing

Ideal for pairing with red meats, stews, and roasts. It also makes an intriguing match, due to its aromatic intensity and richness on the palate, with baked white fish like turbot and sea bream.

Serving temperature: 14-16ºC.