Made from Tempranillo from vineyards from La Rioja Alta, clay and limestone soils, Rioja Alta enjoys a Mediterranean climate and lies at an altitude of some 470 to 650 metres adds greater freshness and elegance.


The grapes, previously destemmed, are fermented at a controlled average temperature of 22 ºC. After the fermentation, the wine remains in contact with the skins (grape skins) for 7 days. Malolactic fermentation occurs in new medium-toasted American oak barrels.


The wine is aged in American and French oak barrels for 12 months with interruptions of every 4 months for racking. Then the wine which is already stabilized continues its evolution in the bottle.

Tasting Notes

Cherry color with dark ruby edges. On the nose it expresses nuances of red berries and spices on a licorice background. It has a round and balanced structure with a silky feeling in the mouth.


Legumes, beef, lamb, veal, pork, goat cheese and processed pasta.

  • 100% Tempranillo

  • 12 months in American and French oak barrels

  • Cherry color with dark ruby edges

  • Red berries and spices on a licorice background

  • Round and balanced structure

  • Contains sulfites

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90 points, Guía Gourmets

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