Made from Tempranillo, Red Garnacha and Mazuelo from vineyards in the 3 sub-areas in Rioja with different soil types: Rioja Alta, Rioja Alavesa and Rioja Oriental, northward-facing in the foothills os the Sierra de la Demanda
Once the fruit has been chosen, the preparation is based on de–stemming the bunches and a light pressing of the grapes, prior to alcoholic and malolactic fermentation.
The wine is aged in new and second–year medium–roasted white American (Ohio) and French oak barrels for 18 months, with decanting every 6 months to facilitate the natural filtering process. It then stay in the bottle for refinenment.
Ripe cherry in colour with ruby-red hues and medium-high depth; in the nose fairly intense aromas and elegant classicism, ripe red fruir, jam, toffe, chocolate and cocoa, aromatic herbs, cedar and spices. In the mouth well-structured, tasty, good balance and good fruity sensation. Broad and elegant through the mouth. A ripe, deep finifh. High quality aromatic aftertaste.
Pulses, soup and broths, grilled meats/ meat in sauces, roasts.
80% Tempranillo, 15% Garnacha, 5% Mazuelo
18 months in american and french oak
Ripe cherry with ruby-red hues
Good intensity, red fruit, toffee, chocolate, cedar.
Well-structure and balance, tasty, good fruity sensation.