Bordón Crianza



Made from Tempranillo and Red Garnacha from vineyards in the 3 sub-areas in Rioja with different soil types: Rioja Alta, Rioja alavesa and Rioja Oriental, northward-facing in the foothills of the Sierra de la Demanda


Once the fruit has benn chosen, the preparation is based on de-stemming the bunches and a light pressing of the grapes, prior to alcoholic and malolactic fermentation.


The wine is aged in French and medium-roasted white American (Ohio)  oak barrels for 12 months, with decanting every 4 months to facilitate the natural filtering process.

Tasting Notes

Cherry red in colour with a ruby rim; red fruit overtones present in the nose, it is smoky with hints of liquorice. In the mouth, it is clean, tasty, fresh and balanced. It has a lengthy finish, both fruity and spicy.


Pulses, white meats and grilled meat, sheep cheese, pasta and fried food in general.

  •  Tempranillo

  • French and American oak barrels for 12 months.

  • Cherry red in colour with a ruby rim

  • Red fruit with hints of liquorice

  • Clean, tasty, fresh and balanced, both fruity and spicy

  • Contains sulfites
  • Gold Medal, Concours Mundial de Bruselas
  • Gold Medal, Mundus Vini
  • 90 puntos Wine&Spirits