Bordón Crianza



Made from Tempranillo and Red Garnacha from vineyards in the 3 sub-areas in Rioja with different soil types: Rioja Alta, Rioja alavesa and Rioja Oriental, northward-facing in the foothills of the Sierra de la Demanda


Once the fruit has benn chosen, the preparation is based on de-stemming the bunches and a light pressing of the grapes, prior to alcoholic and malolactic fermentation


The wine is aged in medium-roasted white American (Ohio) and French oak barrels for 14 months, with decanting every 4 months to facilitate the natural filtering process. It then stays for 6 months in the bottle for refinement.

Tasting Notes

Cherry red in colour with a ruby rim; red fruit overtones present in the nose, it is smoky with hints of liquorice. In the mouth, it is clean, tasty, fresh and balanced. It has a lengthy finish, both fruity and spicy.


Pulses, white meats and grilled meat, sheep cheese, pasta and fried food in general.

  •  Tempranillo

  • American and French oak barrels for 14 months.

  • Cherry red in colour with a ruby rim

  • Red fruit with hints of liquorice

  • Clean, tasty, fresh and balanced, both fruity and spicy

  • Contains sulfites
  • 90 points, Tim Atkin
  • 90 points, Andreas Larsson
  • Silver Medal, Bacchus
  • Silver Medal, Decanter
  • In the Top European Wines Under 20$, Forbes
  • Great Silver, Mundus Vini
  • 91 points, James Suckling
  • Great Silver Bacchus, Bacchus
  • Gold medal, Concours Mondial de Bruxells
  • 90 points, Wine&Spirits
  • Gold, Mundus Vini 2023