Royal Gran Reserva



Made from Tempranillo, Graciano and Mazuelo from vineyards in the 3 subareas in Rioja with different soil types: Rioja Alta, Rioja Alavesa and Rioja Oriental, northwardfacing in the foothills of the Sierra de la Demanda.


Once the fruit has been chosen, the preparation is based on destemming the bunches and a light pressing of the grapes, prior to alcoholic and malolactic fermentation.


The wine is aged in new and secondyear mediumroasted white American (Ohio) and French oak barrels for 30 months, with decanting every 6 months to facilitate the natural filtering process. It then stays in the bottle for 36 months for refinement.


Ruby red in colour with russet hues. Complex in the nose, good intensity, balsamic, spicy, leathers, tobacco; all of this over a delightful candied fruit backdrop. A very enticing combination. In the mouth: elegant, tasty, highly aromatic, voluptuous tannins still present in the classical style and lasting through the aftertaste.


Roasted red meats, game, cured, intense and spicy cheeses.

  • 70% Tempranillo, 20% Graciano, 10% Mazuelo

  • 30 months in american and french oak

  • Ruby red with russet hues

  • Complex, good balsamic intensity, tobacco

  • Elegant, tasty, higly aromatic, voluptuous tannins

  • Contains sulfites